(2nd Grade) 2nd Grade Educator Guide for Teachers

(2nd Grade) 2nd Grade Educator Guide for Teachers

Our curriculum is developed by teachers and registered dietitian nutritionists. It aligns with Common Core State Standards and is based off the Dietary Guidelines for Americans. Lessons cover farm to table, food safety, and gratitude for food.

Educator Guide Includes: Educator Guide, Sample Student Workbook.

Teachers: Be sure to add Student Workbooks to your order!  Each student will need their own workbook.

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Free Resource