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Touchdown Taco Salad Tailgating Recipe

1/2 lb. lean ground beef

1 1/2 cups (6 oz.) shredded Cheddar cheese, divided

1/2 cup salsa, divided

8 cups salad greens

1 cup chopped tomato

1 1/2 cup black beans

Brown beef in large non-stick skillet; remove from heat. Stir in 1 cup shredded cheese and 1/4 cup salsa; mix until blended. Spoon onto serving platter. In a large bowl, toss together salad greens, tomatoes, black beans and remaining cheese and salsa. Spoon salad over meat mixture and serve.