(3rd Grade) Shaping Up My Choices Teacher Resources
Third grade is an essential year to teach students the skills they need to apply problem-solving, reasoning and critical thinking techniques to their food choices. This 10-lesson nutrition curriculum aligns with education standards and easily integrates into units on:
- Language Arts
- Social Studies
- Physical Education
The lessons were created using a behavior-change model that encourages healthy-eating behaviors and attitudes in your students.
Teacher Resources Include: Teacher Guide, Copy Masters, Sample Student Workbook.
Teachers: Be sure to add Student Workbooks to your order! Each student will need their own workbook.