(3rd Grade) Shaping Up My Choices Teacher Resources

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Third grade is an essential year to teach students the skills they need to apply problem-solving, reasoning and critical thinking techniques to their food choices. This 10-lesson nutrition curriculum aligns with education standards and easily integrates into units on:

  • Language Arts
  • Math
  • Science
  • Social Studies
  • Health
  • Physical Education

The lessons were created using a behavior-change model that encourages healthy-eating behaviors and attitudes in your students.

Teacher Resources Include: Teacher Guide, Copy Masters, Sample Student Workbook.

Teachers: Be sure to add Student Workbooks to your order!  Each student will need their own workbook.

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