Upper elementary is a critical time for students to understand and practice healthy eating habits since they are making more decisions on their own each day. This 7-lesson nutrition curriculum teaches fourth grade students about:

• All five food groups, their main nutrients and roles in the body.
• Reading a Nutrition Facts Label.
• Analyzing their food and activity records to make goals for improvement.
• Measuring appropriate serving sizes.
• The importance of balanced meals and practicing to make good choices.

Teacher Resources Include: Teacher Guide, Copy Masters, Sample Student Workbook.

Teachers: Be sure to add Student Workbooks to your order!  Each student will need their own workbook.