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Featured Recipe on Arizona Midday: Berry Blue Spinach Salad

For downloadable and printable recipe, click here: Berry Blue Spinach Salad

Makes 2 Servings

Prep Time: 10 minutes

Cook Time: none

1 bag baby spinach (6 oz)
1 cup blueberries
1 cup quartered strawberries
1 ripe avocado, pitted and diced
¼ cup slivered almonds
½ cup crumbled blue cheese
Salt and pepper to taste

Lemon Raspberry Poppy Seed Dressing
¼ cup fresh raspberries
¼ cup olive oil
2 tbsp fresh squeezed lemon juice
2 tbls raspberry vinegar
1 tbsp poppy seeds
1 tsp honey
Dash of salt and pepper

1. Muddle raspberries in a small bowl. Add all remaining dressing ingredients and whisk until well blended.
2. Place spinach in bottom of large bowl. Sprinkle with salt and cracked pepper if desired. Arrange remaining ingredients on top of spinach.
3. Drizzle with desired amount of dressing.

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Fruit Pizza


  • 1 (18 ounce) package refrigerated sugar cookie
  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) container of vanilla yogurt or vanilla pudding


  1. Preheat oven to 350 degree F.
  2. On an ungreased medium baking sheet, smooth the refrigerated sugar cookie dough into a single layer approximately 1/4 inch thick. Bake int he preheated over 10 minutes, or until edges are lightly browned and center is no longer doughy.
  3. In a medium bowl, blend the yogurt or vanilla pudding and cream cheese. Spread the mixture over the baked crust. Chill in the refrigerator until serving.