For downloadable and printable recipe, click here: Yogurt Dressings

Tzatziki Sauce
16 oz plain yogurt
2 cucumbers, peeled, seeded and diced
2 tbls olive oil
½ lemon, juiced
2 tbls fresh dill, minced
2 cloves garlic, peeled
Salt and pepper to taste
Combine all ingredients in food processor or blender. Process until well-combined. Add salt and pepper to taste. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

Yogurt Feta Dressing
1 cup plain Greek yogurt
4 oz feta cheese, finely crumbled
2 tbls fresh dill, minced
2 tbls fresh parsley, minced
1 garlic clove, minced
¼ cup milk
2 tsp lemon zest
2 tbls fresh lemon juice
Salt and pepper to taste
Stir together all ingredients. Add salt and pepper to taste. Refrigerate 30 minutes to allow flavors to blend.
Note: To adjust the thickness of the dressing, increase or reduce the amount of milk.

Creamy Raspberry Dressing
1 cup plain yogurt
½ cup raspberries
1 tbls red wine vinegar
2 tsp sugar
Blend all ingredients in blender or food processor until smooth. Refrigerate at least 30 minutes until chilled.