These curried turkey wraps are handy for on-the-go meals. They can be made hours ahead and don’t require any plates or forks – just a napkin or two. Greek yogurt provides a creamy, tangy base for the curried sauce that’s studded with sweet and chewy raisins.
- 1/2 cup plain Greek yogurt
- 1/4 cup raisins
- 1/2 teaspoon curry powder
- 4 whole wheat tortillas
- 1 cup shredded Cheddar cheese
- 8 ounces sliced turkey breast
- 1 cup fresh baby spinach
- 1/2 cup shredded carrots
- Combine the yogurt, raisins and curry powder in a medium bowl then mix until thoroughly blended.
- To assemble the wraps, lay each tortilla on a flat work surface. Spread about 2 tablespoons of the yogurt mixture evenly on each tortilla, leaving a 1/2-inch border. Top with 1/4 cup of the cheese, one-quarter of the turkey, 1/4 cup of the spinach, and 2 tablespoons of the carrots. Roll up tightly then wrap tightly with plastic wrap. Chill for at least 1 hour before serving.