Greek-Style Yogurt Substitution Guide
1 cup sour cream or creme fraiche = 1 cup 2% or 10% Plain Greek-Style Yogurt
1 cup mayo = 1/3 cup mayo + 2/3 cup 2% or 10% Plain Greek-Style Yogurt
1 cup butter or margarine = 1/2 cup butter or margarine + 1/4 cup 2% or 10% Plain Greek-Style Yogurt
1 cup oil = 1/3 cup oil + 2/3 cup 2% or 10% Plain Greek-Style Yogurt
1 cup heavy cream = 1/2 cup heavy cream + 1/2 cup 2% or 10% Plain Greek-Style Yogurt
1 cup milk or half-and-half or light cream = 3/4 cup milk or half-and-half or light cream + 1/4 cup 2% or 10% Plain Greek-Style Yogurt
1 cup buttermilk = 1/3 cup milk + 2/3 cup 2% or 10% Plain Greek-Style Yogurt
8 oz. cream cheese or mascarpone = 4 oz. cream cheese or mascarpone + 1/2 cup 2% or 10% Plain Greek-Style Yogurt
1 cup ricotta cheese = 1/2 cup ricotta cheese + 2% or 10% Plain Greek-Style Yogurt
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