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Hominy Casserole

Ingredients:

  • 1 can (29.5 oz) white hominy, drained
  • 1 can (4 oz) diced green chiles, drained
  • 1 cup (8 oz container) sour cream (for best results, do not use light/fat free
  • 1/2 small onion, diced
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cup shredded

Directions:

  1. Preheat oven to 350.
  2. Saute diced onion and set aside in mixing bowl.
  3. Combine drained hominy, drained chiles, sour cream, spices, then add sauteed onion and half of shredded cheese mix.
  4. Pour mixture into ungreased baking dish and top with remaining shredded cheese.
  5. Bake for 30 minutes or until bubbly.

*Recipe submitted by longtime Arizona dairy farmer Paul Rovey.

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