Posted on Leave a comment

Honey-Blue Cheese Fondue

Fondue

  • 1/2 cups heavy cream
  • 1 teaspoon cornstarch
  • 1 teaspoon lemon juice
  • 2 cups (about 8 ounces) blue or domestic Gorgonzola cheese, crumbled
  • 3 tablespoon honey
  • 2 tablespoons walnuts, chopped and toasted

For dipping

  • Fresh figs, dates, apricots and apples (or other fresh/dried fruits)
  1. In a small saucepan, heat cream and cornstarch over medium heat; add lemon juice. Cook and stir until mixture thickens.
  2. Add cheese, one spoonful at a time, stirring until cheese is melted before adding more.
  3. When all the cheese has been added, stir in honey.
  4. Transfer fondue to a ceramic or enamel fondue pot, sprinkle with toasted walnuts and keep warm over a fondue burner.
  5. Serve immediately
Leave a Reply