Honey-Blue Cheese Fondue

Fondue

• 1/2 cups heavy cream
• 1 teaspoon cornstarch
• 1 teaspoon lemon juice
• 2 cups (about 8 ounces) blue or domestic Gorgonzola cheese, crumbled
• 3 tablespoon honey
• 2 tablespoons walnuts, chopped and toasted

For dipping

• Fresh figs, dates, apricots and apples (or other fresh/dried fruits)

1. In a small saucepan, heat cream and cornstarch over medium heat; add lemon juice. Cook and stir until mixture thickens.
2. Add cheese, one spoonful at a time, stirring until cheese is melted before adding more.
3. When all the cheese has been added, stir in honey.
4. Transfer fondue to a ceramic or enamel fondue pot, sprinkle with toasted walnuts and keep warm over a fondue burner.
5. Serve immediately