Slow Cooker Creamy Sun Dried Tomato Chicken

Slow Cooker Creamy Sun Dried Tomato Chicken

• 4 to 6 boneless skinless chicken breasts
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 Tablespoons olive oil
• 2 cups chicken stock
• 1/2 cup sun dried tomatoes in olive oil
• 2 Tablespoons basil
• 1 cup heavy cream

1. Spray slow cooker with cooking spray.
2. Heat large skillet over medium-high heat. Add olive oil.
3. Combine four, salt, and pepper. Dredge chicken in flour mixture and place in skillet. Brown chicken on each side for 2 minutes and place on bottom of slow cooker.
4. Add chicken stock, sun dried tomatoes and basil.
5. Cook on LOW for about 4 hours or until chicken is cooked through completely.
6. Add heavy cream and serve.