Posted on Leave a comment

Slow Cooker Three-Cheese Chicken Lasagna

Slow Cooker Three-Cheese Chicken Lasagna

  • 2 cups diced or shredded cooked chicken
  • 2 1/2 cups Alfredo sauce
  • 9 uncooked lasagna noodles
  • 1 15 oz container ricotta cheese
  • 8 oz cream cheese
  • 1 tsp Italian seasoning
  • 1 cup shredded Parmesan cheese, divided
  1. Stir together chicken, ricotta cheese, cream cheese, 1/2 cup Parmesan cheese, and Italian seasoning.
  2. Lightly grease your slow cooker. Spread 1/2 cup Alfredo sauce in the bottom. Top with three lasagna noodles (break as needed to fit into the slow cooker). Spread half of chicken mixture over the noodles, then layer with three more lasagna noodles. Pour half of the remaining chicken mixture, and remaining noodles.
  3. Spread remaining sauce over the noodles and sprinkle with the last of the Parmesan cheese. Cover and cook on low 3-4 hours. Sprinkle with chopped parsley, if desired just before serving.

 

Leave a Reply