1 can (14oz.) artichoke hearts, drained and chopped
1 (10 oz.) package frozen chopped spinach, thawed and drained
1 (8 oz.) container lowfat plain yogurt
1 cup shredded low-moisture part-skim Mozzarella cheese
1/4 cup chopped green onion1 garlic clove, minced
2 tbsp. chopped red pepper
Instructions: Combine all ingredients except red pepper and mix well. Pour mixture into 1-quart casserole dish or 9-inch pie plate. Bake at 350 degrees for 20-25 minutes or until heated through and sprinkle with red peppers.