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Baked Spinach Artichoke Yogurt Dip Tailgating Recipe

1 can (14oz.) artichoke hearts, drained and chopped

1 (10 oz.) package frozen chopped spinach, thawed and drained

1 (8 oz.) container lowfat plain yogurt

1 cup shredded low-moisture part-skim Mozzarella cheese

1/4 cup chopped green onion1 garlic clove, minced

2 tbsp. chopped red pepper

Instructions: Combine all ingredients except red pepper and mix well. Pour mixture into 1-quart casserole dish or 9-inch pie plate. Bake at 350 degrees for 20-25 minutes or until heated through and sprinkle with red peppers.

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