1 can refrigerated pizza dough
1 cup Ricotta cheese
2 cups (8oz.) shredded low-moisture part-skim Mozzarella cheese
2 oz. turkey pepperoni, diced
2 plums tomatoes, thinly sliced
1 cup yellow pepper, sliced
1 tsp. oregano
2 tbsp. chopped parsley
Preheat over to 400 degrees Fahrenheit. Press pizza dough into 15×10-inch jelly roll pan. Bake for 12 minutes; remove from over and spread Ricotta cheese over crust. Top with Mozzarella, pepperoni, tomatoes, pepper and oregano.Return to oven and bake for 6 minutes or until cheese is melted. Sprinkle with parsley, cut into squares and serve.