Ingredients:

  • 1 (18 ounce) package refrigerated sugar cookie
  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) container of vanilla yogurt or vanilla pudding

Directions:

  1. Preheat oven to 350 degree F.
  2. On an ungreased medium baking sheet, smooth the refrigerated sugar cookie dough into a single layer approximately 1/4 inch thick. Bake int he preheated over 10 minutes, or until edges are lightly browned and center is no longer doughy.
  3. In a medium bowl, blend the yogurt or vanilla pudding and cream cheese. Spread the mixture over the baked crust. Chill in the refrigerator until serving.